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Here's one more collage, this time of craft projects from 2010. Comparing this one to last year's collage, I noticed that I'm doing more sewing and not as much knitting. I also have not done as well with photographing projects once they are finished. I had to pull a few sweaters out of the trunk to photograph for this collage. I miss the wide white windowsills of our old house which had great natural light for photographing. However, my new craft room set up has allowed more larger projects to be completed.
In 2011 I hope to finish the tree skirt for the Christmas tree, make one quilt for our bedroom, and my husband continues to remind me that I need to finish the curtains for the living room.
Looking back, I neglecting posting about my canning in 2010. In fact, I hardly photographed it. Here's a list of this year's canning exploits. Much of this was given as gifts during our Christmas travels.
Strawberry Rhubarb Compote 5 (1/2 pints)
Strawberry Preserves (4) 1/2 pints
Strawberry Lavender Jam (2) 1/2 pints - More of this next year
Strawberry Juice (3) pints
Cherry Marmalade (8) 1/2 pints
Cherries in Syrup (2.75) qts,
Asian Pickles (4) pints (These were an experiment and I over-cooked them. Mushy pickles are not so good)
Bread & Butter Zucchini (2) pints
Crock Cured Dill Pickles (3 quarts) This was an interesting experience. I canned half of them and put half in the fridge. My mom says they are too salty so I didn't give any away. I also haven't opened the ones canned to compare the texture. My husband doesn't eat pickles so these are going very slowly.Bread & Butter Pickles (9) pintsBlueberry Lime Jam (11) 1/2 pints
Lime Juice 1 (1/2) pintWhite Grape Juice (4) pints
Dilly Beans (7) pints
Annie's Salsa (22) pints - I was very happy with this recipe. I used only the added tomato paste, not tomato sauce. We made it spicy and with the acid used 1/2 c. cider vinegar 1/4 c.lime juice, 1/4 c. lemon juice for a balanced flavor.
Tomato Sauce (3) quarts
Tomato Juice (2) quarts
Cider Jelly (15) 1/2 pints (pictured above)
Apple Sauce (7) pints
This comes to a total of (49) 1/2 pints, 62 pints, and 8.75 quarts, for a grand total of 51.25 quarts, or 12.8 gallons. Now to work on enjoying what we haven't given away, as well as to eat up the fruit and tomatoes we have stored in our freezer.
The first year of my new garden is almost at an end. Above you'll find a collage of photos of the garden through the months with roughly two photos each month. You can click on it for a larger version.
This year the garden gave us over 460 pounds of produce. It was a great year!
Last year's version of the collage in my old garden is here.
I enjoyed doing the collage of the photos of my garden through out the year (posting later this week) so I thought I'd do one of the harvests too. It seemed apt to publish it on the last Harvest Monday of the year. It was hard to choose just six photos for each month to represent the harvest. And then I got to December and found I only had just a few photos. You can click for a larger version of the collage.
Here is part 2 of my summary of this year's garden. Click here to read part 1 from yesterday.
Potatoes- We enjoyed a good crop of potatoes, even though I cut down the foliage early to prevent disease spread. Next year I need to be better about picking of the beetles and water only in the morning. We enjoyed the All Blue potatoes for their color, liked the creamy texture of the Irish Cobbler, and our Yukon Gold taste good though they lack the gold color. We still have some in the basement in a old lobster box.
Peppers - I planted a fair amount of both hot and sweet peppers, but our yield were poor. High heat in July seemed to make them all drop their blossoms. Next year I need to start the seedlings earlier to get them to a fair size before the are planted out.
Eggplants- Eggplants had the same problem as peppers, not much production. I also need to start them a lot earlier next year. They were significantly smaller than the ones nurseries were selling for seedlings when it was time to plant them out.
Tomatillos- The pineapple tomatillos were wild and out of control. We enjoyed their flavor but next year they need to be restrained. I also want to try traditional green tomatillos.
Tomatoes- The support system we designed just barely survived the year. Next year we need stronger posts, cross braces and I need to plant the tomatoes singly along the center of the row rather than in two lines. This means that I need to plant half as many plants. However I hope that with more room they will do just as well.
I started two cherry tomatoes and two green zebra early and put them in the ground with walls of water in early May. This meant that I had early cherry tomatoes but the green zebras didn't produce as fast. Next year I hope to start a wider variety of tomatoes early. I think I have enough to do 8 plants.
As far as varieties go, the Amish Paste was great, with large paste tomatoes and a prolific producer. The Chelsea Cherry tomatoes were good and early, but large for cherry tomatoes. I'm hoping to plant another couple varieties instead next year. The green zebras were prolific as well and we enjoyed the flavor of green pasta sauce. Red zebras weren't that exciting and are off the list for next year. Market Miracles were ok, I will do fewer of them next year. My heirloom mix produced some stars and some duds. I did a little detective work to try to find the names of the ones I was saving. I'll plant a few of them next year.
The winner of the tomatoes this year was the Purple Calabash. They were the first tomato besides the cherries to ripen, and though small, they pack a lot of flavor. They were just the right size for a tomato sandwich for breakfast, which I enjoyed daily for almost a month. I has about 6 plants of them this year and I'll do just as many next year. They'll be one of the varieties I start early.
So that's the wrap up for the year. I've already ordered seeds from Fedco for next year, through my local coop which does a bulk order and therefore gets 20% off. And I'm thinking of working on a preliminary plant for where things will go in the New Year. My husband and I recently discussed where the light table might fit in our new house. Before I know it will be time to start seeds!
We were very busy with closing on our new house this weekend, but this evening we were back at the old one and I was able to squeeze in the main seeding of my tomatoes. I put two tomato seeds in most cells and if they all germinate, then I'll have twice as many when I divide them into their own cups. I'm planning on lots of tomatoes for canning this summer. Let's hope for warm weather.
Here's the list:
6 Purple Calabash (from Miss M)
6 Heirloom Mix from Fedco 2009
6 Market Miracle (from Daphne)
12 Amish Paste (from Mom)
3 Chocolate Cherry (from Daphne)
2 Red Zebra seed saved 2008
1 Green Zebra seed saved 2009
6 Long Purple Eggplant (from Miss M)
12 Pineapple Tomatillos (from Daphne).
12 Black Sesame Seeds.
Thanks to trades and saving, I didn't buy any tomato seeds this year!
I failed with the black sesame seeds last year. I hope I can do better this year. I think fertilization, sun, and heat will be the keys.
I also re-seeded 6 Brussels Sprouts. Only half of my 2008 seeds germinated and I want plenty of Brussels Sprouts this year.
It will probably be quiet around the blog for the next month as we work on re-doing some walls and then painting in the new house, and finally finishing the moving process. We'll be there full time by May and be ready to put many plants in the ground. I was tempted to put some lettuce seeds under a milk jug while we were there this weekend but we were too busy with other things. The garden will have to wait a bit yet.