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This week I harvested a few ounces of Sorrel and I remembered to take photo of it as it is the first harvest from my new garden! (Although I did transplant the plant from the old one). We baked it into a quiche with some fresh eggs from a neighbor. There is one small leaf of kale in there because I found at least three kale plants that survived the winter from the previous owner. They had been knocked over, but yet survived. I transplanted them since they are a red leaf variety that I don't have. I hope they will go to seeds and I'll be able to save seeds from them. In the mean time they are putting on a bit of new growth.
Some of my first sowing of lettuce is starting to fill out so maybe next week I'll have a small salad.
You can see what other gardeners are harvesting at Daphne's Dandelions.
Today I harvested sorrel and chives from the old garden. The sorrel was planted last year and was under the cold frame. Its a perennial that I may move to the new garden. Both went into a risotto with peas, though I didn't get a photo because the camera is at the new house.
We're busy with moving and painting. I did manage to plant some kale and swiss chard seedlings in the new garden yesterday. They are under row cover with tatsoi, arugula, oak leaf lettuce, and spinach. Hopefully these early seedlings will get a jump start on the growing season in the new garden.
While my mom was visiting she spotted some rhubarb sprouting. I dug it up, divided it, and planted it where I wanted it in the back of the vegetable garden. One less thing to buy for the new garden! Maybe we'll be harvesting some of that soon too.
You can see other gardeners harvests at Daphne's Dandelions.