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The heat this past week sent the tatsoi bolting. So I harvested 6 oz of it and sauteed it with sesame seeds. I'm leaving a bit in the ground to see if it will put out side shoots.
We harvested Arugula twice, totaling 4.5 oz. It is getting close to bolting as well.
Harvests this week: 10.5 ozHarvests this year: 1.4 pounds
You can see what other gardeners are harvesting at Daphne's Dandelions.
2 comments:
My tatsoi is being slow. I had it too close to the spinach and the spinach was really aggressive. Yours looks delicious.
Oh, I do love tatsoi! Ours is still hanging in there, along with the arugula. I've got it all shaded for these beastly hot days. Here's hoping it keeps a while longer!
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