Monday, October 12, 2009

Monday Harvest Totals 10/12

Here is my one harvest for the week. I picked 4 oz of Swiss Chard, 2 oz of Mizuna, and 2 oz of tatsoi last Wednesday. They all went into a pasta carbonara dish and were a delicious mix of flavors.

We had our first serious heavy frost this morning. The hardy greens remain outside and inside the cold frame. You can find out about other gardeners' harvests at Daphne's Dandelions.

3 comments:

Daphne said...

I was so remiss in eating greens last week. I usually try to be better, but was eating on the run too many times. I have to not do that.

miss m (InfG) said...

Same here. It got down to -4C and finished off whatever had survived previously.

Lovely greens !

Thomas said...

I was considering growing Mizuna this year. Is it an easy crop to grow? Also, how do you prepare it?