Here is my one harvest for the week. I picked 4 oz of Swiss Chard, 2 oz of Mizuna, and 2 oz of tatsoi last Wednesday. They all went into a pasta carbonara dish and were a delicious mix of flavors.
We had our first serious heavy frost this morning. The hardy greens remain outside and inside the cold frame. You can find out about other gardeners' harvests at Daphne's Dandelions.