I missed posting last week, though there wasn't much to mention beyond some swiss chard and some kale. We also used a good amount of our basil to make a batch of fresh pesto. We'd uprooted it and had it in a vase inside after the frost warnings. I didn't weigh it because my husband was making dinner. This week it was more kale, twice in fact.
We harvested 4 oz of winterbor kale and 1 oz of chicory/italian dandelion (from the cold frame) to mix in with mashed potatoes.
Later in the week I picked 5 oz of lacinato kale for mixing in a mexican vegetable soup. (no photo). Yesterday I picked one of the white vienna kohlrabi because it had two holes bored into it. Don't let the picture deceive you. It was only 4 oz and a bit smaller than a tennis ball. We've yet to slice into it.
You can see other gardeners' harvests at Daphne's Dandelions.