On Monday I harvested all the peppers. In all it was a disappointing year for peppers. The high heat in mid July caused all the blossoms to drop and then the next set didn't have enough time to fully develop. I picked 5.5 oz of hot peppers and over 1 pound of green peppers. I cut and froze the green peppers. There were a few tiny eggplants as well. I strung the hot peppers to dry. 
Also picked one pound of golden beets on Monday. I roasted these to make beet gnocchi.
With the garden clean up on Wednesday I picked all the beans on my pole beans. I didn't do well picking these as green beans. We found the ones I did pick to be tough. So they went to seed. You can see the container full on the left. I picked kohlrabi. And one brussels sprout plant had been broken mid way up and wasn't doing well so I harvested the whole thing along with other sprouts that were beginning to open for a total of 8 oz.
I shelled the beans in front of a movie on Friday night. They weighed 1 pound 6 oz, though they will weigh less when they dry.
In the wet rain on Friday I picked 2 oz of carrots and 6 oz of bok choy and a 3 oz of a chinese green that looks similar to chicory. They all went in a stir fry. I'm happy to have the success with bok choy now because in the spring it bolted and was so eaten by the slugs that I didn't get to enjoy any.
Tomatoes continue to slowly ripen in doors. They are in a cool closet. I brought 5 pounds down that had turned color and we had a large pot of fresh sauce made with them on Saturday night.
Total this week: 9.15 poundsTotal this year: 436.62 pounds
You can see what other gardeners harvested this week at Daphne's Dandelions.
2 comments:
I love to cook stir fry with veggies from my garden. I bet your stir fry was good!
I bet that stirfry was good. I so love my stirfries in the fall and spring.
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