Spring is on its way. Each day we can feel the sun getting warmer. Our temperatures have been unseasonably warm (above freezing!). Today I cleaned my seed starting trays with a mild bleach solution and started my first seeds.
I started my herbs because I found last year they were not big enough nearly soon enough. I started Rosemary, Oregano, Summer Savory & Sage. I have overwintered two thyme plants , one rosemary and two sages but the aphids are starting to attack those and so I'm hedging my bets by starting new seeds. These overwintered plants have been babied under the seed starting lamp but now they have been relegated to a sunny window so I can start other plants.
I also started three Winterbor and three Lacinato Kale, and six oak leaf lettuce. When we move I want to be able to move the cold frame in the new garden and place these inside.
Finally, I started my hot peppers. Last year I struggled with germination, and it took over a month for one. This year I'm finding a warmer spot and starting a month earlier. I planted 4 Habanero seeds from some peppers my mom gave me this summer. And I seeded 8 peppers from a Burpee Hot Pepper mix.
Here's the list so far:
Lacinato Kale (3)
Winterbor Kale (3)
Oak Leaf Lettuce (6)
Habanero Peppers (4)
Mixed Hot Peppers (8)