The harvests are slowing down. You can see other gardeners' harvests at Daphne's Dandelions.
I picked 1.5 oz of tatsoi, 2 oz of green zebra tomatoes, 2 oz of cherry tomatoes last Monday.
On Wednesday we harvested 8 pound of Japanese quince from the bush outside our kitchen window. These were cooked into jam and jelly. I'll update that in another post.
We harvested our first sorrel, 8 oz for a potato leek sorrel soup that was alright, though not a favorite. We'll have to find another use for the sorrel.
Saturday night brought the first frost warning so we put the windows on the cold frame and picked the last 14 oz of tomatoes.
Lastly I harvested the last cayenne pepper today for some salsa, and it was the one we let get the reddest.
Harvests from now on will be greens from the cold frame and the few hardy greens like lacinato kale which are outside the cold frame.