This week I've enjoyed running out to the garden to top my salads with fresh radishes. I've been bad about weighing them so my estimate is that I picked 5 oz of radishes.
We harvested 7.5 oz of lettuce this week. I pulled some of the oak leaf that is beginning to turn bitter. We have a lot more out there to harvest this coming week.
I picked the bolting spinach, 1.5 oz and the first swiss chard, 3.5 oz. I never have much success with spinach, but I will try a fall planting this year and see if I can get it to over-winter. We're happy to substitute chard for spinach in most recipes. This chard was started inside and put in the cold frame at the beginning of April. Its a few weeks ahead of the chard that was planted outside the cold frame at the same time and at least a month ahead of the chard I seeded directly in the garden.
Harvests this week: 1 pound 2.5 oz
Harvests this year: 3.5 pounds
You can see what other gardeners are harvesting at Daphne's Dandelions.