I am surprised in this last week of October to still have tomatoes ripening from the box I picked at the beginning of the month. I got another pound and a half of tomatoes. With some from last week and a few from the freezer I was able to make a fresh tomato soup on Saturday. 2 oz of carrots went into the tomato soup too.
The other harvests are slowing. I know the chard will be done soon. The leaves are smaller and more crinkled. I picked 6 oz of it this week.
I picked 4.5 oz of arugula, mizuna, mache, & claytonia to make a base for this Lentil & Pumpkin Salad.
I used a small pumpkin and even smaller butternut. We really enjoyed it and will be making it again. We did put goat cheese and toasted seeds on top too, but its easier to see the squash in this photo.
Total this week: 2.27 pounds
Total this year: 443.9 pounds
You can see what other gardeners harvested this week at Daphne's Dandelions.