We enjoyed a fall salad this week with carrots, red lettuce, raddicchio, pea greens and kohlrabi.
I also harvested chicory/italian dandelion and leek for a quiche.
Another 1 lb 9 oz of tomatoes ripened, along with a few hot peppers from the indoor pepper plants.And I picked 2 pounds of brussels sprouts to accompany a dinner of smoked pork tenderloin and our own mashed potatoes.
Total this week: 4.62 pounds
Total this year: 448.5 pounds
You can see what other gardeners harvested this week at Daphne's Dandelions.