This week I harvested some of the root vegetables that have been hanging out in the garden since spring. We didn't eat beets as much as I thought we would this spring, but now I'm harvesting them for beet gnocchi which we really enjoy. I picked 1 lb 13 oz of red beets this week.
I also harvested 12 oz of carrots for a baked chinese chicken dish. I also picked two nice heads of bok choy which weighed 5 oz. The leeks remaining are smaller, I picked 3 oz of them this week.
The other large harvest was 1 lb of kale.
Total this week: 4.06 pounds
Total this year: 452.64 pounds
You can see what other gardeners harvested this week at Daphne's Dandelions.