This week I harvested 4 oz leeks, 13 oz of kale( not pictured), and 1 lb 2 oz of golden beets.
We got a bit of lettuce,
and 2 pound 13 oz of brussels sprouts for Thanksgiving dinner.
Our Thanksgiving dinner also included our own mashed potatoes, and pumpkin pie from one of my pie pumpkins. Yum.Total these past 2 week: 6.06 pounds
Total this year: 459.67 pounds
You can see what other gardeners harvested this week at Daphne's Dandelions.
9 comments:
Your brussel sprouts look great! Mine are still quite small. This was my first year planting them and I'm not sure how long they will survive in the garden.
I think that your idea of making sauce out of the last tomatoes is a good one. We have a small basket of semi-shriveled up tomatoes on the counter...I better get to work!
And to think I got to enjoy the fruits of your harvest this past week! It was all good!
I have a few wilty tomatoes on my counter as well! It's nice though! Nice harvest this week!
That is really nice! I envy your beautiful brussel sprouts! Nice with that much to eat on Thanksgiving from your own garden:)
Your Brussels sprouts look great! I hope mine mature soon, but I think they are going to be in next year's harvest record. Good thinking with those tomatoes!
Those Brussels sprouts look so good. I've never succeeded in growing them.
I skipped growing brussel sprouts this year to make room for another item - first time they have not be in the garden in a very long time and I am Jonesing for some good ones! What a treat to enjoy them and other treasures from your garden for the Thanksgiving meal. Something to be truly thankful for - the bounty of your garden!
Sounds like a wonderful Thanksgiving from your garden!
I love to read about everybodys harvest. Beautiful brussels sprouts. Have a nice week/Gela
Post a Comment