Monday, November 17, 2008

Honey Oatmeal Bread

I've decided to take on baking bread on the weekend more regularly. We enjoy having fresh bread for toast in the morning and with dinner at night. This week I made Honey Oatmeal Bread from the recipes that came with my Kitchen Aid Mixer. It was a nice light tender loaf with just a hint of sweetness. I actually followed the recipe to the letter this time, which is unusual for me when making bread. The only change I made was halving the recipe because we only needed one loaf, not two. Next time I'll be experimenting with adding whole wheat flour instead of all the white flour to make it a more hearty loaf.


DP Nguyen said...

It looks like a very nice loaf ot bread. I bet it'll be very delicious with whole wheat flower. You are an excellent baker.

engineeredgarden said...

That does look very good. Homemade bread of any kind doesn't last very long at our house..we love it!