I returned from a few days away at the end of June to find four remaining heads of broccoli ready to pick. They weighed 1 lb. 12 oz. We made beef with broccoli stir fry for dinner with 2 of the heads.
I also picked the last of my shelling peas (6.5 oz) and the beginning of my snap peas (2.25 oz) for the stir fry. There is a little bit of thai basil in the bowl too.
We harvested garlic scapes (2 oz ) lemon balm (1 oz) and cilantro (1.25 oz) for a pesto to go on top of fish.
I harvested 3.5 oz of onions and 2.5 oz of green onions.
I also picked 5.25 oz of chard.
The chard leaves were blanched and the chard stems and onions were grilled and then put on a pizza that we grilled.
I seem to have forgotten to harvest any lettuce this week. We'll remedy that today.
Total this week: 3.25 pounds
Total this year: 12.67 pounds
You can see other gardeners' harvests at Daphne's Dandelions.