On 5/13 we harvested 2.25 oz of arugula and 2.25 oz of sorrel became a pesto with pecans and garlic. We also had 4.25 oz of oak leaf lettuce, tatsoi, and baby kale greens. Last night I picked 3 oz. of tatsoi to go into a curry.
Total for the week 9.5 oz. With these harvests from the cold frame and other lettuce on the way I think I'm done buying lettuce at the store until the fall. Hooray!
You can see what other gardeners have harvested at Daphne's Dandelions.