The harvests are growing slightly larger each week and a bit more varied too. You can see what other gardeners are harvesting at Daphne's Dandelions.
On Tuesday I harvested 6.25 oz of lettuce, spinach and arugula for a salad. We had some friends in town from Singapore and they joined us for dinner that night. I harvested a bit of rhubarb (and forgot to weigh it), and then bought more at the farmers market to make a strawberry-rhubarb pie. This weekend I harvested 2.75 oz of lettuce thinnings, 4 oz of arugula for an asparagus/arugula pesto, and 1.5 oz of the first radishes. Harvests this week: 14.3 oz
Harvests this year: 2.3 pounds
Here's the pizza we made with the arugula pesto topped with zucchini, pepperoni, mozerella, asparagus, and our radishes. Before baking, Ready to eat! We enjoyed it.