View Part 1
The second part of this series isn't as long as I thought it might be for two reasons. First of all, I realized on Sunday that the tomato was not turning orange and that it might be a yellow tomato. This was a surprise, but not unexpected since I never knew what type of tomato this was to begin with. Secondly, my husband will be traveling and taking the camera with him, and since the tomato seemed pretty ripe, I decided to pick it and take a final picture to post here. I'll have it ripen up a bit on the window sill for a day or two more before I slice into it. It's a large one, weighing 1 lb 3 oz. There is one more ripening on the plant, and then another green tomato of fair size. There are also these two tiny ones that probably won't make it before frost.